Eggs à la Carcassonnaise (old family recipe)

Eggs à la Carcassonnaise (old family recipe)

Eggs with Carcassonnaise

ingredients

6 eggs
1 onion
1 clove of garlic
1 bunch of parsley
salt pepper
tomato sauce 

Make boiled eggs by boiling them for 10 minutes 
Cool and peel 
Fry the finely chopped onion in olive oil for about 15 minutes 
Cut the boiled eggs in half and remove the yolks

Mix the yolks in a salad bowl to make a paste with a fork by adding the fried chopped onion, crushed garlic, finely chopped parsley, a little salt and pepper. 

fill the half white eggs with the yolk paste

Fry the eggs reconstituted in the pan in a little olive oil on the side of the stuffing (it will foam a little!) 

Place in a baking dish on a spicy tomato sauce and pour the oil from the fried eggs

Sprinkle with grated cheese (Gruyere, Parmesan cheese) 

Brown in the oven for 20 minutes.

Eat as a starter or a main dish with pasta, rice or polenta.