Super Easy Tomato Tart
Ingredients:
Puff pastry
crème fraiche
mustard
canned tuna fish
butter
salt, pepper, thyme
Melt 150 g of butter a pan
Spread the puff pastry in a pie dish and spread half the melted butter with a special pastry brush on the dough
Prepare the filling by mixing with a fork a little jar of crème fraîche, 4 tablespoons of mustard, one can of tuna fish. Add ground pepper and salt to taste. Paprika, cumin or turmeric if you feel like it.
Spread the filling on the puff pastry.
Cut 4 tomatoes in 1/2 cm slices
Add the slices of tomatoes on top of the mustard spread. Make it look beautiful!
Spread the rest of the melted butter on the tomatoes.
Salt, pepper, dry thyme.
Cook in oven at 180C for 45 minutes to one hour.
Enjoy!
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