Saturday, 31 October 2015
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Confit Lamb Shanks
Confit Lamb Shanks Ingredients 3 lamb shanks 500g small mushrooms 500g pearl onions 4 garlic cloves 1 sprig of thyme 1 lemon, cut into quar...
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Potato and Cervelas Salad Swiss style Zurich Lake The idea is simple. boiled potatoes, sausage and cheese. All the rest is optional. That’s ...
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My father died 15 years ago. We never reconciled. He was a domestic tyrant and never showed any love towards me. But I still sought his lov...
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My Tchoutchouka Boufarik, early 20th century. This is one of my earliest food memory from my youth in Boufarik, Algeria. The family...
