Tuesday, 11 June 2019

Cervelle de Canut

Cervelle de Canut

(basée sur la recette de Alain Ducasse)

Ingrédients


500 g de faisselle  ou fromage blanc non lissé du fromager ou cottage cheese

- 1 gousse d'ail 2 échalotes
- 1 petite botte de persil plat finement ciselé
- 1 botte de ciboulette
- 1 botte estragon 
- 3 oignon nouveau haché fin

- 10 cl de crème fraîche épaisse 2 cuillères à soupe d'huile de noix
- 2 cuillères à soupe de vinaigre de vin
- Poivre du moulin
- Sel

 Mélanger tous les ingrédients. Laisser reposer 6 heures. Déguster avec du pain grillé frotté à l'ail...


at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Confit Lamb Shanks

 Confit Lamb Shanks Ingredients 3 lamb shanks 500g small mushrooms 500g pearl onions 4 garlic cloves 1 sprig of thyme 1 lemon, cut into quar...

  • Potatoes and Cervelas salad Swiss style
    Potato and Cervelas Salad Swiss style Zurich Lake The idea is simple. boiled potatoes, sausage and cheese. All the rest is optional. That’s ...
  • Father's Day
    My father died 15 years ago. We never reconciled. He was a domestic tyrant and never showed any love towards me. But I still sought his lov...
  • It’s A Sin. Review
      For Jon Z. Very good series which got it right in many ways. The sexual frenzy of being free at last in a big city. The depiction of the i...